Delicious they are.
Always pass on what you have learned.— Yoda
When a photo of a baby Yoda cookie went viral, my son decided this was the cookie we needed to make for Christmas. Not only was it a blast baking with him, but we created our first videos together in the process. Enjoy!
Sour Cream Cookies
Preheat oven to 350F.
In a large mixing bowl, combine:
2 cups sugar
1 cup cooking oil
1 cup sour cream
1 tsp vanilla extract
In a separate bowl, combine:
2 cups unbleached wheat flour
2 tsp baking soda
1 tsp salt
Pour flour mixture into dough and stir together. Add enough additional flour (2 – 4 cups) to make a slightly sticky dough. Drop a portion of the dough onto a floured surface and roll out. Leave dough thicker for soft cookies and thinner for crispy.
Using an angel cookie cutter, cut shapes from the dough and place on a greased cookie sheet or parchment paper. Carefully trim the edges of the angel head from each cookie and round slightly.
Bake at 350F until lightly browned.
Iced with royal icing.