Quarantine Cooking: Baking Bread

While bread continues to be scarce at some grocery stores, and while we try to avoid shopping any more than we absolutely have to, it’s a good time to learn how to bake bread at home. This is a simple recipe that can be used for bread loaves, pizza crust, cinnamon rolls or just about any other type of yeast bread.

Back: Cinnamon Swirl Loaf
Front: Basic Yeast Bread
Quarantine Cooking: Baking Bread

Simple Yeast Bread

2 Cups All Purpose Flour
2 Tbsp Active Dry Yeast (may use Bread Machine Yeast / 2 packets of individual serve yeast)
2 Tbsp Granulated Sugar (may substitute honey, but add to water, not here)
1 teaspoon Salt

Mix together and add:

4 Cups Warm Water (around 105°F – 115°F)

Add enough additional flour to make a thick dough. Beat on high for 1-3 minutes, until dough becomes “gluey”.

Pour dough out onto a floured surface and cover with about 1/2 cup additional flour. Knead flour into dough. Continue to add more flour in 1/2 cup increments until dough is no longer sticky.

Cover with a clean towel and let rest for 10-15 minutes.

Punch down dough to release air, divide into equal parts and shape into greased bread pans or into rounds. Let rise until almost doubled in height.

Bake at 325°F – 350F for 15-20 minutes, until tops are evenly browned. Remove from pans immediately and transfer to a cooling rack. Serve warm or cool and store in an airtight container. Freezes well for up to 3 months.

Sliced Cinnamon Swirl Loaf

Quarantine Cooking: Chocolate Chip Cookies

After a very unscientific poll using Instagram and Twitter, the top pick to kick off the live cooking series was how to bake chocolate chip cookies. This recipe uses Crisco because it is shelf-stable and preserves butter for other recipes.

Chocolate Chip Cookies
YouTube Live Stream
Quarantine Cooking: Chocolate Chip Cookies

Chocolate Chip Cookies

1 Cup Crisco (may substitute lard or butter)
3/4 Cup Granulated Sugar
3/4 Cup Brown Sugar
2 eggs
1 Tablespoon Mexican Vanilla (may substitute 1 tsp vanilla extract)

Mix together and add:

1/4 Cup All Purpose Flour
1 teaspoon Salt
1 teaspoon Baking Soda

Mix well and add:

1-2 Cups Chocolate Baking Chips
2 Cups All Purpose Flour

Bake at 325F – 350F for 10-12 minutes, until lightly browned. Serve warm or cool and store in an airtight container. Freezes well for up to 6 months.